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~ SWEET TREATS ~
~ SWEET TREATS ~
KRATOMade Kreamsicle Smoothie
KRATOMade Kreamsicle Smoothie
2 Servings
2 Servings
– INGREDIENTS –
1 Cup Orange Juice
1 Cup Full Fat Vanilla Yogurt
1 Banana
½ Cup Almond Milk
1–2 teaspoons Honey or Blue Agave
½ teaspoon Vanilla Extract
Ice cubes (about ½ Cup, if you want it colder or thicker)
1 Packet of KRATOMade Red Orange Drink Mix
– INGREDIENTS –
1 Cup Orange Juice
1 Cup Full Fat Vanilla Yogurt
1 Banana
½ Cup Almond Milk
1–2 teaspoons Honey or Blue Agave
½ teaspoon Vanilla Extract
Ice cubes (about ½ Cup, if you want it colder or thicker)
1 Packet of KRATOMade Red Orange Drink Mix
– INSTRUCTIONS –
1. Add all ingredients into a blender.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Pour into glasses and serve immediately.
– INSTRUCTIONS –
1. Add all ingredients into a blender.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Pour into glasses and serve immediately.
No-Bake Chocolate Coconut Bars
No-Bake Chocolate Coconut Bars
Yields 16 Squares
Yields 16 Squares
– INGREDIENTS –
🥥 COCONUT LAYER
2 ½ Cups Sweetened Shredded Coconut
1 Cup Sweetened Condensed Milk
1 teaspoon Vanilla
2 Packets of KRATOMade Coconut Drink Mix
🍫 CHOCOLATE TOPPING
1 ½ Cups Semi-Sweet Chocolate Chips
1 tablespoon Coconut Oil
– INGREDIENTS –
🥥 COCONUT LAYER
2 ½ Cups Sweetened Shredded Coconut
1 Cup Sweetened Condensed Milk
1 teaspoon Vanilla
2 Packets of KRATOMade Coconut Drink Mix
🍫 CHOCOLATE TOPPING
1 ½ Cups Semi-Sweet Chocolate Chips
1 tablespoon Coconut Oil
– INSTRUCTIONS –
1. Mix coconut, condensed milk, vanilla, and KRATOMade Coconut Drink Mix in a large mixing bowl.
2. Press firmly into a lined 8×8 pan.
3. Melt chocolate (microwave in 30-seconds bursts, stirring each time).
4. Spread melted chocolate over the coconut layer.
5. Refrigerate 1-2 hours until firm.
6. Slice into bars.
– INSTRUCTIONS –
1. Mix coconut, condensed milk, vanilla, and KRATOMade Coconut Drink Mix in a large mixing bowl.
2. Press firmly into a lined 8×8 pan.
3. Melt chocolate (microwave in 30-seconds bursts, stirring each time).
4. Spread melted chocolate over the coconut layer.
5. Refrigerate 1-2 hours until firm.
6. Slice into bars.
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