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~ SWEET TREATS ~
~ SWEET TREATS ~
Chocolate Chip Kratom Cookies
Chocolate Chip Kratom Cookies
Yields 12 Cookies
Yields 12 Cookies
– INGREDIENTS –
1 ½ Cups All-Purpose Flour
½ tsp Baking Soda
½ tsp Salt
½ Cup Unsalted Butter (Softened)
1 tbs Unsalted Butter (Melted)
½ Cup Brown Sugar
¼ Cup White Sugar
1 Egg
1 tsp Vanilla Extract
¾ Cup Semi-Sweet Chocolate Chips
12–18g White Vein Kratom Powder Total (1–1.5g per cookie target)
– INGREDIENTS –
1 ½ Cups All-Purpose Flour
½ tsp Baking Soda
½ tsp Salt
½ Cup Unsalted Butter (Softened)
1 tbs Unsalted Butter (Melted)
½ Cup Brown Sugar
¼ Cup White Sugar
1 Egg
1 tsp Vanilla Extract
¾ Cup Semi-Sweet Chocolate Chips
12–18g White Vein Kratom Powder Total (1–1.5g per cookie target)
– INSTRUCTIONS –
1. Preheat oven to 325° F.
2. Pre-mix White Vein Kratom Powder with melted butter.
3. Cream the butter + sugars in a large mixing bowl (preferably with hand mixer).
4. In a separate medium mixing bowl: flour, baking soda, salt.
5. Combine the wet + dry ingredients.
6. Fold in the chocolate chips.
7. Add Kratom mixture and mix thoroughly with a spoon.
8. Bake for 10-12 minutes and let cool before eating.
Dosing Note:
If you use:
12g Kratom Total 12 Cookies
Each cookie = roughly 1g Kratom
– INSTRUCTIONS –
1. Preheat oven to 325° F.
2. Pre-mix White Vein Kratom Powder with melted butter.
3. Cream the butter + sugars in a large mixing bowl (preferably with hand mixer).
4. In a separate medium mixing bowl: flour, baking soda, salt.
5. Combine the wet + dry ingredients.
6. Fold in the chocolate chips.
7. Add Kratom mixture and mix thoroughly with a spoon.
8. Bake for 10-12 minutes and let cool before eating.
Dosing Note:
If you use: 12g Kratom Total 12 Cookies
Each cookie = roughly 1g Kratom
Chia Seed Pudding
Chia Seed Pudding
Single Serving
Single Serving
– INGREDIENTS –
3 tbs Chia Seeds
1 Cup Unsweetened Almond Milk
2 tbs Maple Syrup OR Blue Agave Syrup
1-2 tbs Raw Cacao Powder
1-2 tsp Cinnamon
2 – 4g Red Vein Kratom Powder
Pinch of Sea Salt
– INGREDIENTS –
3 tbs Chia Seeds
1 Cup Unsweetened Almond Milk
2 tbs Maple Syrup OR Blue Agave Syrup
1-2 tbs Raw Cacao Powder
1-2 tsp Cinnamon
2 – 4g Red Vein Kratom Powder
Pinch of Sea Salt
– INSTRUCTIONS –
1. Sift cacao powder with Red Vein Kratom Powder
2. Combine with chia seeds in a medium mixing bowl.
3. Add almond milk, syrup, cinnamon, and salt, whisking thoroughly.
4. Let sit for 5 minutes before whisking a bit more.
5. Refrigerate overnight.
6. Ready to eat! Feel free to top with cacao nibs, banana slices, or a dollop of nut butter for an extra burst of flavor.
– INSTRUCTIONS –
1. Sift cacao powder with Red Vein Kratom Powder
2. Combine with chia seeds in a medium mixing bowl.
3. Add almond milk, syrup, cinnamon, and salt, whisking thoroughly.
4. Let sit for 5 minutes before whisking a bit more.
5. Refrigerate overnight.
6. Ready to eat! Feel free to top with cacao nibs, banana slices, or a dollop of nut butter for an extra burst of flavor.
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